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Your search for "AUTHOR = Shaun Smith, Herve This (Foreword)" has produced 38 results.

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Molecular Gastronomy (Paperback)
Exploring the Science of Flavor

By: Herve This, Malcolm DeBevoise (Trans)

Columbia University Press

Published: 11/07/2008

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List Price:	£13.99
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Building a Meal (Paperback)
From Molecular Gastronomy to Culinary Constructivism

By: Herve This, Malcolm DeBevoise (Trans)

Columbia University Press

Published: 30/08/2011

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Handbook of Molecular Gastronomy (Hardback)
Scientific Foundations and Culinary Applications

By: Christophe Lavelle (Editor), Herve This (Editor), ...

CRC Press Inc

Published: 16/04/2017

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In Stock: 1

List Price:	£215.00
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Uncorked (Hardback)
The Science of Champagne

By: Gerard Liger-Belair, Herve This (Foreword)

Princeton University Press

Published: 02/06/2013

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Kitchen Mysteries (Paperback)
Revealing the Science of Cooking

By: Herve This, Jody Gladding (Trans)

Columbia University Press

Published: 23/06/2010

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Building a Meal (Hardback)
From Molecular Gastronomy to Culinary Constructivism

By: Herve This, Malcolm DeBevoise (Trans)

Columbia University Press

Published: 19/02/2009

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Kitchen Mysteries (Hardback)
Revealing the Science of Cooking

By: Herve This, Jody Gladding (Trans)

Columbia University Press

Published: 23/10/2007

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Snakes and Ladders (Paperback)
A Novel

By: Shaun Smith

Dundurn Group Ltd

Published: 12/01/2009

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List Price:	£6.99

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On Purpose (Paperback)
Delivering a Branded Customer Experience People Love

By: Shaun Smith, Andy Milligan

Kogan Page Ltd

Published: 03/11/2015

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10.

Molecular Gastronomy (Hardback)
Exploring the Science of Flavor

By: Herve This, Malcolm DeBevoise (Trans)

Columbia University Press

Published: 09/12/2005

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